Japanese Inlay and Marking Knives (Kogatana Standard), right bevel

Manual

Japanese Inlay and Marking Knives (Kogatana Standard), right bevel

Hand-forged blades made of multi-layered steel have the following advantages:

1. Superior edge-holding capacity
2. Higher attainable sharpness
3. Better sharpenability

Double-bevel knives are for all-purpose use. Single-bevel knives are for making cuts along a straight edge and for making cuts with perpendicular edges (e.g.for marquetry or veneer work).

The slight hollow grind on the non-beveled side facilitates sharpening. The blades are hardened along their entire length to approx. 58 RC, (Suminagashi to approx. 64 RC). We recommend wrapping the handles with a strip of leather, as is traditionally done in Japan.

Length approx. 160 - 180 mm, thickness approx. 2 - 3 mm.

12.60 €incl. VATper piece

Article no.	Blade width	Blade length	Blade thickness	Price per piece
710405	3 mm	10 mm	2 mm	12.60 €
710404	6 mm	16.9 mm	2.3 mm	12.60 €
710407	10 mm	26.2 mm	2.9 mm	12.60 €
710402	12 mm	45 mm	2.9 mm	12.60 €
710406	15 mm	35 mm	2.9 mm	12.60 €
710401	18 mm	42.5 mm	2.85 mm	13.40 €